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Soy Milk Health And Other Soy Toxic Truths From Testimonials
Client testimonials reveal personal accounts about the relatively unknown threats of alleged soy milk health diets and unravel soy toxic truths.
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"If you research it, there are hundreds of atricles online which link soy consumption to severe acne. Just google soy danger or soy acne and it comes up. Thank you once again, I have reccomended your literature to all my friends and colleagues!"
"I am currently suffering from what I think is a soy allergy. The symptoms are swelling in my wrists and fingers: they become red and painful. It is only now that I make the link between soy and these symptoms. I've had weird symptoms for a while but never thought it could be soy. I used to drink soymilk daily and of course use lots of sauces and canned foods that contain soy. I stopped drinking soymilk weeks ago but obviously my body cannot deal with any form of soy. I discovered there was soy lecithin even in the chewing gum I used!"
"Thanks Dianne. I wonder if this was my problem all along. I switched to rice milk last night, and it didn't seem to hurt my stomach at all)."
"Thank you for writing a book to help others understand that the food giants and others making huge profits from soybeans are poisoning some of us and at the same time, telling us soy is good for us!"
"Dianne, my sister -in-law and I have been on soy-based supplements since 1999 and I just stopped using soymilk. Stopped the supplements 6 or 8 months, but sister-in-law stayed on the products. She now has been diagnosed with Stage 3 (rare) breast cancer. Thank you so much for this information on the dangers of soy. I hope I have stopped them soon enough. I know several doctors that said they did not like soy."
"Soy is very bad for you unless it is fermented. Japanese eat only fermented. I had to have a parathyroid gland surgically removed because of soy. See book "New Menopausal Years" I was eating all kinds of soy - milk, bars, burgers etc. Bad experience. Good kinds are tempeh, miso and natto. Soy is cheap so it is in everything. Thanks for getting the word out."
"In an attempt to trace triggers to my chronic fatigue symptoms I recently undertook a 'soy challenge' for 3 days [after an elimination diet lasting 6 weeks]. I made it through 2 & 1/2 days and then ‘hit the wall' big time. I spent two weeks in bed and suffered the worst and unremitting headaches and extreme fatigue. I am now into my 5th week after the challenge and am starting to function again albeit slowly. I felt the best I had felt in a long time at about 3 weeks after eliminating soy. Cheers from Tasmania!"
"I too, have a severe allergy to soy, peanuts and the various other legumes. I developed my allergy after taking the soy, black cohosh supplement to avoid hot flashes of menopause. I felt achy and my joints were inflamed so my doctor assumed it to be osteoarthritis and put me on Vioxx shortly before its recall. A month later, I was having trouble breathing and various tests revealed nothing.
Many websites tell you just the soy protein is the problem. Not for me! For breakfast I started eating toast with cheese - thinking that was safe (I use real butter, not margarine). After eating that for breakfast I would develop the breathing issue. I thought it was the cheese so I tried only toast with butter. Breathing issues showed up again.
That is when I read the ingredients of the bread package - soybean oil. I began making my own bread, reading all labels, and being very careful what I eat rather than going on medication to try to undo the effects of the "poison" to my body from the soybeans. It was great to be able to breathe again! The sensitivity grows: Just recently, I was feeling really tired. I and I tracked the issue back to soy - in my toothpaste. I switched to plain old baking soda for brushing my teeth and I am breathing easier than I have for months.
How many people are taking medication and being partially disabled by soybean products in our foods, beverages, cosmetics, vitamin supplements, and other products that we ingest or touch every day - poisons to those of us with allergies and perhaps many who don't recognize they are allergic to them? Thank you for writing a book to help others understand that the food giants and others making huge profits from soybeans are poisoning some of us and at the same time, telling us soybeans are good for us!"