 |
|||
As a Scientist and Physician with an extensive background in nutrition, I was feeding my children soy products. After being educated on the Dangers of Soy by Dianne Gregg, all soy products are out of the house--for good! Thank you so much for the powerful insight and valuable information you provide to the public. My children's allergies are greatly improved and we owe it to you, Dianne. Dr. Michael J. Duckett |
|||
Dear Dianne, Thank you for your thoughtful advice about my health and treatment. I want to fight this fight with every resource available so I take all of your suggestions to heart as I chart my course. Your support means so much to me and to my family in keeping all of our spirits up. Thank you for all of your prayers and wishes. Elizabeth Edwards |
|||
Everyone concerned about their health and the foods they eat needs to read The Hidden Dangers of Soy by Dianne Gregg. From prepared meat to bread, from vegetable oil to soups, soy, its anti nutrients and estrogens are everywhere. Soy is wrecking lives and creating everything from allergies to infertility, from weight gain to depression from fibroids to sexual dimorphism. Find out how and what you can do! William Wong, ND, PhD. WAM Essentials, Inc. |
|||
The Western version of soy is not a food -- it is a poison, and millions are allergic to it. This book chronicles one woman's heroic efforts to trace her life-threatening illnesses to soy consumption. Once done, her next battle was to avoid this omnipresent "food,” that is cleverly disguised to trap the unwary. A must-read for all who believe the propaganda that soy is a health food, and for those who know it isn't, and are fighting a losing battle to keep it out of their lives. Elaine Hollingsworth Director, Hippocrates Health Centre of Australia Author of the best seller, “Take Control of Your Health and Escape The Sickness Industry" |
|||
I found Dianne's approach in her book... “The Hidden Dangers of Soy” alternating between her "personal story" and her enumeration of the medical studies about soy products to be at once compelling as well as informative. Having completed a Nutrition Fellowship at Memorial-Sloan Kettering Cancer Center (as well as doing nutrition research at MIT as an undergraduate), I was impressed with her enumeration of the scientific data on soy products as thorough all the while maintaining a high degree of objectivity. Leonard J. Weiss, M.D. Board-Certified in Internal Medicine, Psychiatry, Addictionology, Forensics, and Nutrition. |
|||
Would you knowingly eat something that causes nausea, gas pains and indigestion? That leads to hormonal imbalance, thyroid problems, gout and even cancer? That contains "bad" fats and other unhealthy substances? Something that has no positive effect on your heart whatsoever? I certainly wouldn't. And neither should you. For years now, you've been hearing about the "miraculous" benefits of soy-based products. But the reality is far different: In its raw, unfermented form, soy is inedible and foreign to your body. It's not part of your native diet and your body has no way of successfully coping with it. Dianne Gregg's book does a great job of clearly illustrating the dangers of soy and how the media has misinformed millions into thinking they're doing themselves a favor by consuming more and more soy products. This book is a much-needed wake up call and a must read for every American. Al Sears, MD Director, Center for Health and Wellness, Wellington , FL Author of The Doctor's Heart Cure and PACE: Rediscover Your Native Fitness
|
|||
|